I lost a huge post from earlier this week- lotsa photos of the coming together of bennett's beautiful custom counters, jess wearing a dust mask, and several unnamed butt-cracks (isn't that what renovation is *really* about?)
but mostly this week, small equipment has been trickling in, and the gorgeous Cyncra Synesso 2 group machine of caffeinated happiness is here.
Jon, Genevieve and Jamie endured the fabulous Espresso 101. I finished reading 'Omnivore's Dilemma' which was fantastic.
I've been fine tuning the menu copy and (still) working on the format.
look what genevieve made:
but there's more than that... breakfast menu with oatmeal, breakfast sandwiches, bagels and specialty cream cheeses like veggie herb and blueberry lemon, an array of baked goods made in house and fresh fruit, milk from Calder dairy and as much produce & meat we can get from the bounty of each season from neighboring farms and producers.